A city like Bristol, known for its vibrant foodie scene, has as many organisations working to improve the production, supply, cooking and eating of food as you’d expect. Maybe more. When programme manager Rob Gregory and exhibitions and events curator Jodie Marks at the Architecture Centre began pulling together the content for the first of the five City Ideas Studio exhibitions, they looked at global research from pioneers such as CJ Lim. They also spoke to plenty of well known Bristol organisations specialising in various aspects of food, and those operating well off the mainstream radar alike. WE were lucky enough to be invited. We put together an interactive stand for the exhibition with plenty of things for people to touch shake smell…