Find us at Bristol Food Connections – 29th April

What would it look like to live in a city that could feed its citizens with healthy food, produced sustainably and grown locally? How should we be feeding Bristol?

Bristol Food Producers is a diverse network of local, independent growers, farmers, food processors and distributers, all working together to supply the city they love.

In this interactive panel discussion, speakers from across the local food industry (including our very own Alice-Marie Archer) will share what they’re already doing, their vision for the future of local food in Bristol, and how we can work collaboratively to achieve it.

At the end of the event there will be a networking opportunity with refreshments and the opportunity for you to learn more about the exciting work of some of Bristol Food Producers’ members.

Tickets £2.50 per person / Free to Bristol Food Producers Members

Days: Friday 29th April
Time: 3:00pm – 4:30pm
Theme: Brainfood, Land & Growing
Speakers: Alice-Marie Archer, Claire Rosling, Dr Angela Raffle, Humphrey Lloyd, Phil Haughton, Traci Lewis

 

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