Bristol Fish Project joins Ginger Beard Preserves and Patrick’s Mushroom project at Feed Bristol to talk local food on UJIMA radio

You can listen again to todays session on Local Food at: http://listen-again.ujimaradio.com/index.php?id=29182 where JK takes us through these really fabulous local food projects, our recent endeavours with the Fish Project and how listeners of the Babbers show can get involved!

 

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